October 10, 2023
By Caroline van der Voorden, Julia Rosenbaum, and Gretchen Thompson Photo Credit: USAID Food hygiene has been largely neglected in the water, sanitation, and hygiene (WASH) sector. Traditional WASH interventions have focused on reducing exposure to fecal contamination through improved water supply, the use of […]
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October 9, 2023
By: Brittany M. Robinson and Victoria Trinies, Centers for Disease Control and Prevention Learning about and practicing hand hygiene in primary education settings is critical to preventing the spread of infectious diseases among school-aged children and staff. Hand hygiene behavior, particularly handwashing with soap, is […]
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October 6, 2023
This article was originally published on the COVID-19 Hygine Hub Website. Country and Region: Kenya and Tanzania, East Africa Organization: Shujaaz Inc., under a project led by Amref Health Africa in Kenya, in collaboration with the National Business Compact on Coronavirus and supported by FCDO and Unilever […]
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October 4, 2023
This article was originally published on the FHI 360 R & E Search for Evidence Blog. By Yuki Cui and Aarin Palomares Organized by the Global Handwashing Partnership (GHP), the Hand Hygiene Think Tank is an opportunity for leaders and experts to come together and discuss key […]
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October 2, 2023
By: Aarin Palomares, Global Handwashing Partnership Every year on October 15, Global Handwashing Day serves as a platform to raise awareness and build commitment for hand hygiene. As 2030 moves closer, high-level discussions have urged accelerated action to meet global hygiene targets. The latest WHO/UNICEF […]
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