This fact sheet developed by CAWST describes the history of soap, how it’s made, and the two processes for making soap. This fact sheet is available in English, Spanish, and French.
This guide summarizes essential background information from the WHO Guidelines on Hand Hygiene in Health Care and provides practical information on the local production of alcohol-based handrub.
L’objectif du présent document est de fournir des orientations claires et concrètes qui permettront aux acteurs du cluster WASH de la conduite à tenir pour une intervention WASH efficace face à l’épidémie de COVID 19 en RDC.
Cette note d’orientation stratégique dynamique est élaborée afin d’accompagner les acteurs dans la réponse sectorielle WASH face au COVID-19. Elle met en exergue les principales activités à mettre en œuvre dans le cadre d’une réponse cohérente et coordonnée avec les autres parties.
This worksheet developed by Food for the Hungry and Engineers Without Borders USA serves as a rapid assessment of healthcare facilities to determine capacity to respond to a surge in COVID-19 cases. The tool covers four broad areas considered critical to COVID-19 response, including: Health, […]
By: Julia Rosenbaum, FHI 360 This article was originally posted on FHI 360’s R&E Search for Evidence Blog. Caught off-guard by the rapid novel coronavirus (COVID-19) transmission, governments and implementing partners are scrambling to develop prevention responses. To be effective, prevention communication must effectively spur […]
This brief developed by Global Water 2020 describes water, sanitation and hygiene (WASH) actions that low-resource healthcare facilities can undertake to prepare for and address COVID-19.
These messages developed by Sanitation and Water for all can be used when advocating for WASH in response to COVID-19. These messages are available in English, Spanish, and French here.